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BreakfastAmericanMedium

Apple Cinnamon Oatmeal Pancakes

Fluffy oat pancakes flavored with fresh apples and cinnamon, served with maple syrup.

Apple Cinnamon Oatmeal Pancakes

Total

25 min

Prep

15 min

Cook

10 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 small, grated apple
  • 3/4 cup water
  • 2 tbsp olive oil
  • 2 tbsp maple syrup(optional)

Instructions

  1. 1

    Blend rolled oats in a food processor until a fine flour forms.

  2. 2

    In a bowl combine oat flour, baking powder, and cinnamon.

  3. 3

    Stir in grated apple and water until a batter forms.

  4. 4

    Heat a non‑stick skillet over medium heat and brush with olive oil.

  5. 5

    Pour 1/4 cup batter per pancake; cook 2‑3 minutes each side until golden.

  6. 6

    Serve warm with optional maple syrup.

Nutrition per serving

Calories

310

16% of a 2,000 kcal day

Protein8 g
Carbohydrate58 g
Fat8 g
Fiber6 g
Sugar12 g
Sodium210 mg

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