Andalusian Herb Guacamole

Ingredients

• 3 large Ripe Hass avocados
• 0.5 cup Fresh flat-leaf parsley
• 2 cloves Garlic cloves, minced
• 1 tablespoon Sherry vinegar (Vinagre de Jerez)
• 2 tablespoons Extra virgin olive oil
• 0.25 cup Red onion, finely diced
• 0.25 teaspoon Smoked paprika (Pimentón de la Vera)
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Toasted pine nuts(optional)

Instructions

1. 1

   Finely chop the fresh parsley and mince the garlic until it forms a slight paste.

2. 2

   Halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.

3. 3

   Use a fork or potato masher to crush the avocados until they reach your desired consistency, leaving some small chunks for texture.

4. 4

   Fold in the diced red onion, minced garlic, and chopped parsley.

5. 5

   Drizzle the sherry vinegar and extra virgin olive oil over the mixture.

6. 6

   Sprinkle with smoked paprika, sea salt, and black pepper, then stir gently to combine.

7. 7

   Taste and adjust the acidity with an extra drop of sherry vinegar if needed.

8. 8

   Transfer to a serving bowl and garnish with toasted pine nuts if using.