American Turkey Lettuce Wraps

Ingredients

• 200 g ground turkey
• 8 butter lettuce leaves
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1 tsp dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey(optional)
• 2 green onion
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add ground turkey, sprinkle garlic powder, salt, and pepper; cook 8‑10 minutes, breaking up meat, until browned.

3. 3

   Stir in chopped green onion.

4. 4

   In a small bowl whisk mustard, apple cider vinegar, honey (if using), and a pinch of salt to make vinaigrette.

5. 5

   To serve, spoon turkey mixture into lettuce leaves, drizzle with vinaigrette.