American Turkey Bacon & Avocado Breakfast Bowl

Ingredients

• 4 pieces Turkey bacon strips
• 1 cup Potatoes, diced
• 1 tbsp Olive oil
• 1 whole Avocado, sliced
• 1 tsp Hot sauce(optional)
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F). Toss diced potatoes with olive oil, salt, and pepper; spread on a baking sheet.

2. 2

   Roast potatoes 15 minutes, turning halfway, until golden and crisp.

3. 3

   While potatoes roast, cook turkey bacon in a skillet over medium heat until crispy, about 4 minutes per side.

4. 4

   Divide roasted potatoes into two bowls, top each with two bacon strips and avocado slices.

5. 5

   Drizzle hot sauce if desired and serve immediately.