American Sweet Potato & Sausage Skillet
Cubes of sweet potato paired with pork sausage and apples for a sweet‑savory breakfast.

Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 1 large sweet potatoes, cubed
- 200 g pork sausage, sliced
- 1/2 cup apple, diced
- 1 tbsp olive oil
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add sausage slices and cook until browned, about 5 minutes.
- 3
Add sweet potato cubes and cook, stirring, 8‑10 minutes until tender.
- 4
Stir in apple, cinnamon, salt, and pepper; cook another 3 minutes.
- 5
Serve hot.
Nutrition per serving
Calories
460
23% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 45 g |
| Fat | 22 g |
| Fiber | 6 g |
| Sugar | 12 g |
| Sodium | 720 mg |
Goes well with this
American dishes that round out the meal.

Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.

Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.

Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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