American Sweet Potato & Black Bean Breakfast Burrito (Gluten‑Free Wrap)

Ingredients

• 2 pieces Gluten‑free tortillas
• 1 cup Sweet potato, cubed
• 1/2 cup Canned black beans, drained
• 1 tbsp Olive oil
• 1/2 whole Avocado, sliced
• 2 tbsp Salsa (no corn)
• 1/2 tsp Ground cumin
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat a skillet with olive oil over medium heat.

2. 2

   Add sweet potato cubes, sprinkle with cumin, salt, and pepper; cook until tender and lightly browned, about 8 minutes.

3. 3

   Warm black beans in a small pan.

4. 4

   Lay each tortilla flat, layer sweet potatoes, black beans, avocado slices, and salsa.

5. 5

   Fold into burritos and serve warm.