American‑Style Steak with Garlic‑Spinach Sauté

Ingredients

• 3 pieces ribeye steak
• 1 bag spinach
• 2 tsp garlic, minced
• 2 tbsp butter‑free olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Season steaks with salt and pepper.

2. 2

   Heat 1 tbsp oil in a cast‑iron skillet over high heat; sear steaks 3‑4 minutes per side for medium‑rare.

3. 3

   Remove steaks, let rest 5 minutes.

4. 4

   In the same skillet, add remaining oil and garlic; sauté 30 seconds.

5. 5

   Add spinach and cook until wilted, 2‑3 minutes.

6. 6

   Slice steak and serve with garlic‑spinach sauté.