American-Style Low‑Carb Egg and Turkey Bacon Wraps (Lettuce‑Based)

Ingredients

• 9 Turkey bacon strips
• 6 Eggs
• 1.5 cups Spinach
• 9 Romaine lettuce leaves
• 1 Avocado, sliced
• 1 tbsp Olive oil
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Instructions

1. 1

   Cook turkey bacon in a skillet until crisp; set aside.

2. 2

   Whisk eggs, season with salt and pepper, and scramble in the same pan with a little olive oil.

3. 3

   Stir in spinach just before eggs finish cooking.

4. 4

   Lay a lettuce leaf, place a slice of turkey bacon, add a spoonful of egg‑spinach mixture, top with avocado slice, and roll up.

5. 5

   Repeat for all leaves and serve.