American Steak with Garlic‑Spinach Saute

Ingredients

• 12 oz Ribeye steak
• 2 cups Spinach
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Season steak with salt and pepper; let rest 10 minutes.

2. 2

   Heat a grill pan over high heat; add 1 tbsp oil and sear steak 4‑5 minutes per side for medium‑rare.

3. 3

   Rest steak 5 minutes, then slice against grain.

4. 4

   In the same pan, add remaining oil and garlic; sauté 30 seconds.

5. 5

   Add spinach and cook until wilted, about 2 minutes.

6. 6

   Serve steak slices atop the garlic‑spinach mixture.