American Steak and Egg Breakfast Skillet

Ingredients

• 300 g Ribeye steak, cubed
• 3 Eggs
• 1.5 cups Mushrooms, sliced
• 1 tbsp Olive oil
• 1 tsp Fresh thyme leaves
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium‑high heat; add steak cubes and sear until browned, 5‑6 minutes.

2. 2

   Add mushrooms and thyme; continue cooking until mushrooms soften, 4 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Create three wells in the mixture and crack an egg into each; cover and cook 3‑4 minutes until whites set and yolks remain runny.

5. 5

   Serve directly from the skillet.