American Steak and Avocado Breakfast Salad

Ingredients

• 300 g Flank steak
• 1 Avocado, diced
• 150 g Mixed salad greens
• 5 Radish, thinly sliced
• 2 tbsp Olive oil
• 1 tbsp Apple cider vinegar
• 1 tsp Dijon mustard
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Season steak with salt and pepper.

2. 2

   Grill or pan‑sear over high heat 3–4 minutes per side for medium‑rare; let rest 5 minutes, then slice thinly.

3. 3

   In a bowl, whisk olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make vinaigrette.

4. 4

   Toss salad greens, radish, and avocado with vinaigrette, then top with sliced steak.

5. 5

   Divide into three bowls and serve.