American Smoked Salmon Bagel with Cream Cheese
Toasted bagel topped with cream cheese, smoked salmon, capers, and a squeeze of lemon.
Total
10 min
Prep
5 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 2 bagel
- 4 tablespoons cream cheese
- 4 ounces smoked salmon
- 1 teaspoon capers
- 1 teaspoon lemon juice
- 1/8 teaspoon black pepper
Instructions
- 1
Toast bagels halves until lightly browned.
- 2
Spread cream cheese on each half.
- 3
Top with smoked salmon, sprinkle capers, drizzle lemon juice, and finish with black pepper.
- 4
Serve immediately.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 38 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 720 mg |
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