American Low-Carb Chicken-Sausage Benedict with Avocado Hollandaise

Ingredients

• 1 lb ground chicken
• 1 tsp sage
• 1 tsp garlic powder
• 3 portobello mushroom caps
• 2 tomato
• 2 avocado
• 2 tbsp lemon juice
• 1 tsp dijon mustard
• 1/4 cup olive oil
• 2 tbsp chives
• 1/2 tsp paprika

Instructions

1. 1

   Mix chicken with sage, garlic powder, salt; form 6 patties and sear until cooked through.

2. 2

   Roast portobello caps gill-side up at 400°F for 12 minutes; drain.

3. 3

   Blend avocado, lemon juice, dijon, olive oil, and warm water into a smooth hollandaise.

4. 4

   Layer portobello, tomato slice, two patties, and spoon over avocado hollandaise.

5. 5

   Broil 2 minutes and finish with chives and paprika.