American Keto Steak with Garlic‑Butter Mushroom Sauce

Ingredients

• 3 6‑oz ribeye steaks
• 1 tbsp olive oil
• 200 g mushrooms, sliced
• 2 garlic cloves, minced
• 2 tbsp ghee‑style clarified butter
• 1 tsp fresh thyme leaves
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Season steaks with salt and pepper.

2. 2

   Heat olive oil in a cast‑iron skillet over high heat; sear steaks 3‑4 minutes per side for medium‑rare.

3. 3

   Remove steaks and let rest.

4. 4

   Add mushrooms to the same skillet; sauté 4 minutes until browned.

5. 5

   Stir in garlic and thyme; cook 1 minute.

6. 6

   Reduce heat to low and whisk in clarified butter to create a silky sauce.

7. 7

   Slice steak, drizzle with mushroom sauce, and serve.