American Herb‑Crusted Pork Tenderloin with Roasted Brussels Sprouts

Ingredients

• 1.2 lb Pork tenderloin
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 12 oz Brussels sprouts, halved
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Mix rosemary, thyme, garlic powder, salt, and pepper in a bowl.

3. 3

   Rub pork tenderloin with olive oil then coat evenly with herb mixture.

4. 4

   Place pork on a roasting pan; arrange Brussels sprouts around the meat, drizzle with remaining olive oil and season.

5. 5

   Roast 25‑30 minutes, until internal temperature reaches 145°F (63°C).

6. 6

   Rest pork 10 minutes before slicing; serve with roasted sprouts.