American Garlic-Herb Butter Grilled Red Drum with Creamy Spinach

Ingredients

• 1 lb red drum fillets
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 3 cloves garlic
• 2 tbsp fresh parsley
• 1/2 tsp dried oregano
• 1 tbsp lemon juice
• 10 oz baby spinach
• 1/2 cup heavy cream
• 2 oz cream cheese
• 1/4 tsp garlic powder
• 1/4 cup grated Parmesan
• 1/4 tsp red pepper flakes(optional)
• 2 tbsp water(optional)

Instructions

1. 1

   Prep (18 minutes total): Pat fish dry and season both sides with salt and black pepper. Mince the garlic and chop the parsley.

2. 2

   Prep (18 minutes total): Make the garlic-herb butter by melting the butter in a small bowl (or microwave-safe cup), then stir in minced garlic, parsley, oregano, and lemon juice.

3. 3

   Cook (16 minutes total): Preheat a grill or grill pan to medium-high. Brush fish lightly with olive oil and grill 4–5 minutes per side (until just cooked through).

4. 4

   Cook (16 minutes total): While the fish grills, heat a skillet over medium heat. Add spinach and a splash of water (if using) and cook 2–3 minutes until wilted.

5. 5

   Cook (16 minutes total): Reduce heat to low. Stir in cream, cream cheese, garlic powder, and Parmesan until smooth and creamy, about 3–4 minutes. Season with pepper and red pepper flakes (if using).

6. 6

   Finish: Remove fish from grill and spoon or brush garlic-herb butter over the fillets. Serve immediately with the creamy spinach.