American Classic Pancakes with Blueberries
Fluffy pancakes studded with fresh blueberries, served with a drizzle of maple syrup.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup all‑purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
- 1 egg
- 1/2 cup blueberries
- 2 tablespoons butter
- 2 tablespoons maple syrup
Instructions
- 1
In a bowl, whisk flour, baking powder, and a pinch of salt.
- 2
Add milk and egg, mix until just combined.
- 3
Fold in blueberries gently.
- 4
Heat a skillet over medium heat, melt butter, and pour 1/4 cup batter per pancake.
- 5
Cook until bubbles form, flip and cook another 2 minutes.
- 6
Serve stacked with maple syrup.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 68 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 20 g |
| Sodium | 380 mg |
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