American Classic Low‑Carb Prosciutto & Peach Pizza with Garlic‑Herb Butter

Ingredients

• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.75 cup Ground flaxseed
• 1 Egg
• 2 Garlic clove, minced
• 3 tablespoons Unsalted butter, softened
• 1 tablespoon Fresh herbs (parsley and thyme), finely chopped
• 3 slices Prosciutto slices
• 1 medium Fresh peach, sliced into wedges
• 0.5 teaspoon Cracked black pepper
• 0.25 teaspoon Salt

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a bowl combine shredded mozzarella, grated Parmesan, ground flaxseed, the egg, and a pinch of salt; mix until a sticky dough forms.

3. 3

   Press the dough onto the prepared sheet into a 10‑inch circle, about ¼‑inch thick, and bake for 10 minutes until lightly golden.

4. 4

   While the crust bakes, blend softened butter with minced garlic, chopped herbs, and a pinch of salt to make garlic‑herb butter.

5. 5

   Remove the crust, brush the top generously with the garlic‑herb butter, then layer prosciutto slices, peach wedges, and sprinkle with cracked black pepper.

6. 6

   Return the pizza to the oven and bake an additional 7‑8 minutes, or until the cheese is melted and the edges are crisp.

7. 7

   Let the pizza rest 2 minutes, slice, and serve.