Classic Homemade Chicken Noodle Soup
A comforting, soul-warming soup made with tender chicken, fresh vegetables, and egg noodles in a savory broth.
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Ingredients
- 2 cups cooked chicken breast, shredded
- 8 cups chicken broth
- 2 cups wide egg noodles
- 1 cup carrots, sliced
- 1 cup celery stalks, sliced
- 1/2 cup yellow onion, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 to taste salt and black pepper
- 2 tablespoons fresh parsley, chopped(optional)
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat.
- 2
Add the diced onion, carrots, and celery; sauté for 5-7 minutes until the vegetables begin to soften.
- 3
Stir in the minced garlic, thyme, and oregano, cooking for 1 minute until fragrant.
- 4
Pour in the chicken broth and bring the mixture to a rolling boil.
- 5
Add the egg noodles to the boiling broth and cook according to package directions, usually about 6-8 minutes.
- 6
Reduce heat to low and stir in the shredded cooked chicken.
- 7
Simmer for an additional 2-3 minutes until the chicken is heated through.
- 8
Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Nutrition per Serving
320
Calories
28g
Protein
35g
Carbs
8g
Fat
3g
Fiber
4g
Sugar
850mg
Sodium
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