American BBQ Pulled Pork Lettuce Wraps

Ingredients

• 300 g Pork shoulder, boneless
• 1 tbsp Olive oil
• 1/3 cup BBQ sauce (gluten‑free, no molasses)
• 1 tbsp Apple cider vinegar
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder
• to taste Salt
• 4 large Romaine lettuce leaves
• 2 tbsp Pickled red onions (optional)(optional)

Instructions

1. 1

   Season pork with salt, smoked paprika, and garlic powder.

2. 2

   Heat olive oil in a large pot; brown pork on all sides, 5 minutes.

3. 3

   Add BBQ sauce and apple cider vinegar; stir to coat.

4. 4

   Cover and simmer on low heat for 1 hour 45 minutes, or until tender.

5. 5

   Shred pork with two forks and mix with remaining sauce.

6. 6

   Serve spoonfuls of pulled pork in lettuce leaves; top with pickled onions if desired.