American BBQ Pulled Pork (Gluten‑Free)

Ingredients

• 500 g Pork shoulder, boneless
• 250 g Canned diced tomatoes
• 2 tbsp Apple cider vinegar
• 1 tbsp Brown sugar substitute (e.g., coconut sugar)
• 1 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1 tbsp Olive oil
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Mix paprika, garlic powder, onion powder, salt, and pepper. Rub the spice blend onto the pork shoulder.

2. 2

   Heat olive oil in a large pot over medium heat; sear pork on all sides until browned.

3. 3

   Add canned tomatoes and apple cider vinegar; stir to combine.

4. 4

   Cover and simmer on low heat for 2½‑3 hours, or until pork is fork‑tender.

5. 5

   Shred the pork with two forks, mix with the sauce, and serve.