American Bacon‑Wrapped Spinach Egg Cups

Ingredients

• 9 bacon strips
• 4 eggs
• 1 bag spinach
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 190°C (375°F). Line a muffin tin with a bacon strip forming a cup.

2. 2

   Sauté spinach until wilted, then drain excess moisture.

3. 3

   Whisk eggs with smoked paprika, salt, and pepper.

4. 4

   Divide spinach among the bacon cups, pour egg mixture over.

5. 5

   Bake 20‑22 minutes until set and bacon is crisp.