American Bacon‑Wrapped Avocado Boats

Ingredients

• 3 Avocados
• 9 Bacon strips
• 1.5 cups Mushrooms, sliced
• 1 tbsp Olive oil
• 0.25 tsp Garlic powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Slice each avocado in half, remove the pit, and scoop out a small spoonful of flesh to enlarge the cavity.

3. 3

   In a skillet, heat olive oil and sauté mushrooms with garlic powder, salt, and pepper until softened, about 5 minutes.

4. 4

   Fill each avocado half with the mushroom mixture.

5. 5

   Wrap each avocado half tightly with three bacon strips, securing with a toothpick if needed.

6. 6

   Place on a baking sheet and bake 12‑15 minutes, until bacon is crisp.

7. 7

   Remove toothpicks, let cool briefly, and serve.