Almond Milk Pancakes with Blueberries

Ingredients

• 1 cup Almond milk
• 1/2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 2 tablespoons Maple syrup(optional)
• 1/2 cup Fresh blueberries

Instructions

1. 1

   In a bowl, whisk together the flour, baking powder, and salt.

2. 2

   Gradually pour the almond milk into the dry ingredients, stirring until a smooth batter forms; let it rest for 2 minutes.

3. 3

   Heat a non‑stick skillet over medium heat, lightly coat with cooking spray, and pour 1/4 cup of batter for each pancake; cook 2‑3 minutes until bubbles form, then flip and cook another 1‑2 minutes.

4. 4

   Serve the pancakes stacked, drizzle with maple syrup if desired, and top with fresh blueberries.