Almond Flour Waffles with Whipped Cream

Ingredients

• 3/4 cup cup almond flour
• 2 large eggs
• 1/4 cup heavy cream
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1 tbsp butter(optional)
• 1 tbsp erythritol sweetener(optional)
• 5 raspberries(optional)

Instructions

1. 1

   Preheat a waffle iron and lightly grease with butter.

2. 2

   Whisk eggs, heavy cream, and vanilla together in a bowl.

3. 3

   Stir in almond flour, baking powder, and sweetener until a thick batter forms.

4. 4

   Pour batter into the waffle iron and cook 4-5 minutes until golden and crisp.

5. 5

   Whip remaining cream with sweetener until soft peaks form.

6. 6

   Top waffles with whipped cream and raspberries.