Almond Flour Pancakes with Granola Crunch
Fluffy low-carb pancakes topped with a sprinkle of granola for crunch, served with butter.
Total
25 min
Prep
10 min
Cook
15 min
Serves
3
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Recipe serves 3
Ingredients
- 2 cups cups Almond flour
- 4 Eggs
- 0.5 cup Milk
- 2 tbsp Butter
- 1 tsp Baking powder
- 0.33 cup Granola
- 1 tsp Vanilla extract(optional)
- 0.25 tsp Salt(optional)
Instructions
- 1
Whisk eggs, milk, melted butter, and vanilla in a bowl.
- 2
Stir in almond flour, baking powder, and salt until just combined.
- 3
Heat a nonstick skillet over medium heat and ladle in batter.
- 4
Cook 2-3 minutes per side until golden.
- 5
Serve stacked with a sprinkle of granola on top.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 14 g |
| Fat | 32 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 380 mg |
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