Almond Berry Yogurt Bowl

Ingredients

• 1 cup cup plain full-fat yogurt
• 2 tbsp tbsp heavy cream
• 1/4 tsp tsp vanilla extract
• 1 tbsp tbsp erythritol or sweetener of choice
• 1/3 cup cup raspberries
• 2 tbsp tbsp sliced almonds
• 1 tbsp tbsp chia seeds
• 1 tbsp tbsp shredded unsweetened coconut

Instructions

1. 1

   Whisk the yogurt, heavy cream, vanilla, and sweetener together in a bowl until smooth and slightly fluffy.

2. 2

   Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

3. 3

   Spoon the yogurt mixture into a serving bowl.

4. 4

   Top with raspberries, toasted almonds, chia seeds, and shredded coconut.

5. 5

   Serve immediately, or chill for 10 minutes for a thicker texture.