Air Fryer Chicken Thighs

Ingredients

• 4 pieces Chicken Thighs (bone-in, skin-on)
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Smoked Paprika
• 0.75 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1

   Pat the chicken thighs completely dry with paper towels to ensure maximum skin crispiness.

2. 2

   In a small bowl, mix together the garlic powder, oregano, paprika, salt, and pepper.

3. 3

   Rub the chicken thighs with olive oil, then coat thoroughly with the spice mixture on all sides.

4. 4

   Preheat the air fryer to 400°F (200°C).

5. 5

   Place chicken thighs in the air fryer basket, skin-side down, in a single layer.

6. 6

   Cook for 12 minutes, then flip the thighs so they are skin-side up.

7. 7

   Cook for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

8. 8

   Let the chicken rest for 5 minutes before serving.