Air Fryer Chicken Parm
Ultra-crispy chicken parmesan achieved with minimal oil using an air fryer.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 large Chicken breasts, pounded thin
- 1 cup Panko breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 1/4 cup All-purpose flour
- 2 units Large eggs, beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Garlic powder
- 3/4 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1 bottle Olive oil spray
Instructions
- 1
Preheat your air fryer to 375°F (190°C) for 5 minutes.
- 2
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of panko, parmesan, Italian seasoning, and garlic powder.
- 3
Dredge each chicken breast in flour, then dip into the egg wash, and finally coat thoroughly with the panko mixture, pressing firmly to adhere.
- 4
Lightly spray the air fryer basket with olive oil and place the chicken inside without overlapping.
- 5
Spray the tops of the chicken generously with olive oil spray to ensure a golden, crispy crust.
- 6
Air fry for 10-12 minutes, flipping halfway through and spraying the other side with oil.
- 7
Top each chicken breast with marinara sauce and mozzarella cheese, then air fry for an additional 2-3 minutes until the cheese is melted and bubbly.
- 8
Let the chicken rest for 2 minutes before serving to keep the juices locked in.
Ratings & Reviews
No ratings yet
