Aguachile Linguine with Fresh Seafood

Ingredients

• 200 g linguine
• 6 pieces large shrimp, peeled and deveined
• 4 pieces sea scallops
• 1/2 cup cucumber
• 1/3 cup lime juice
• 1 piece serrano chile, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• to taste salt
• to taste black pepper

Instructions

1. 1

   Cook the linguine in salted boiling water until al dente, about 8-9 minutes; drain and rinse briefly with cold water to stop cooking.

2. 2

   While the pasta cooks, combine lime juice, chopped serrano chile, olive oil, salt, and pepper in a large bowl to form the aguachile broth.

3. 3

   Add the shrimp and scallops to the broth and let them marinate for 3‑4 minutes until they turn opaque.

4. 4

   Toss the cooked linguine with the marinated seafood and broth, then fold in the cucumber and cilantro.

5. 5

   Serve immediately, adjusting seasoning with extra lime or salt if needed.