15-Minute Veggie Fried Rice

Ingredients

• 2 cups Cooked day-old rice
• 1 cup Mixed vegetables (peas, carrots, corn)
• 2 Eggs
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tbsp Neutral oil (for cooking)
• 1 clove Garlic (minced)(optional)
• 2 tbsp Green onions (sliced)(optional)

Instructions

1. 1

   Prep (10 minutes): If your rice is clumpy, break it up with a fork. Beat the eggs in a bowl. Mince the garlic and slice the green onions (if using).

2. 2

   Cook (5 minutes): Heat a large skillet or wok over high heat with the neutral oil. Add mixed vegetables and stir-fry until hot and lightly tender, about 2 minutes.

3. 3

   Cook (5 minutes): Push vegetables to one side, add beaten eggs to the empty side, and scramble until just set, about 30–60 seconds. Stir everything together.

4. 4

   Cook (5 minutes): Add the rice and stir-fry until evenly heated and slightly dry, about 2 minutes. Add soy sauce and sesame oil, tossing to coat.

5. 5

   Cook (5 minutes): Turn off heat. Taste and adjust soy sauce if needed. Top with green onions (if using) and serve immediately.