15-Minute Vegetable Fried Rice

Ingredients

• 3 cups cooked white rice (day-old preferred)
• 2 eggs
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/4 tsp white pepper(optional)

Instructions

1. 1

   Prep all ingredients: scramble the eggs in a bowl, mince the garlic, slice the green onions, and have the rice and vegetables ready (5 minutes).

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until just set, about 1 minute, then remove and set aside.

3. 3

   Add sesame oil to the pan, then stir-fry the garlic and mixed vegetables for 2-3 minutes until tender.

4. 4

   Add the rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through and slightly crispy.

5. 5

   Return the eggs to the pan, add soy sauce and white pepper, and toss everything together for 1 minute. Stir in green onions and serve hot.