Main courseAmericanEasy

15-Minute Tuna Melt Quesadilla

Name: 15-Minute Tuna Melt Quesadilla
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can (5 oz) canned tuna (drained); 2 tbsp mayonnaise; 1/2 cup shredded cheddar cheese; 2 pcs flour tortillas (8-inch); 1 tbsp butter; to taste salt; to taste black pepper

Mix tuna with mayo and cheese, fold into tortillas, and crisp in a skillet.

Total

15 min

Prep

8 min

Cook

7 min

Serves

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Servings

Recipe serves 2

Ingredients

1 can (5 oz) canned tuna (drained)
2 tbsp mayonnaise
1/2 cup shredded cheddar cheese
2 pcs flour tortillas (8-inch)
1 tbsp butter(optional)
to taste salt(optional)
to taste black pepper(optional)

Instructions

1
Prep (8 minutes): In a bowl, mix the drained tuna with mayonnaise, salt, and black pepper. Stir in 1/4 cup of the cheddar.
2
Assemble: Lay tortillas flat and divide the tuna mixture between them. Sprinkle the remaining 1/4 cup cheddar over the filling, then fold each tortilla in half.
3
Cook (7 minutes): Heat a skillet over medium heat and melt the butter (if using). Place quesadillas in the skillet and cook 3–4 minutes per side, until golden and the cheese is melted.