15-Minute Tomato Basil Soup

Ingredients

• 1 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 can (14.5 oz / 411 g) Crushed tomatoes
• 1 cup (240 ml) Vegetable or chicken broth
• 1/4 cup Fresh basil, chopped
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)
• 1/8 tsp Red pepper flakes(optional)

Instructions

1. 1

   Prep (5 minutes): Mince the garlic and chop the basil.

2. 2

   In a small pot, warm the olive oil over medium heat. Add the garlic and cook for about 30–60 seconds until fragrant.

3. 3

   Add the crushed tomatoes and broth. Bring to a gentle simmer and cook for 8–10 minutes, stirring occasionally.

4. 4

   Stir in the basil, then blend lightly (pulse with an immersion blender or blend briefly) to keep it cozy and slightly chunky. Taste and adjust with salt, pepper, and red pepper flakes if using.