15-Minute Sesame Noodles

Ingredients

• 8 oz Lo mein or spaghetti noodles
• 3 tbsp Tahini or creamy peanut butter
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Toasted sesame oil
• 1 tsp Honey or maple syrup
• 1 tsp Grated ginger
• 1 clove Minced garlic
• 1 tsp Chili oil or Sriracha(optional)
• 2 stalks Green onions, sliced(optional)
• 1 tsp Toasted sesame seeds(optional)

Instructions

1. 1

   Boil a large pot of water and cook the noodles according to package instructions.

2. 2

   While the noodles cook, whisk together the tahini, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and chili oil in a small bowl until smooth.

3. 3

   Reserve 2 tablespoons of the noodle cooking water, then drain the noodles.

4. 4

   Toss the hot noodles with the sauce and the reserved cooking water until evenly coated.

5. 5

   Garnish with sliced green onions and toasted sesame seeds before serving warm or at room temperature.