15-Minute Chicken Stir-Fry

Ingredients

• 1 lb Chicken breast
• 3 tbsp Soy sauce
• 1 tbsp Honey
• 2 cloves Garlic
• 1 tsp Ginger
• 2 cups Frozen mixed vegetables
• 1 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Slice the chicken breast into thin, bite-sized strips.

2. 2

   In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger.

3. 3

   Heat oil in a large skillet or wok over high heat.

4. 4

   Add chicken to the pan and sear until browned and cooked through, about 5-6 minutes.

5. 5

   Add the frozen vegetables and stir-fry for 3 minutes until tender-crisp.

6. 6

   Pour the sauce over the chicken and vegetables, tossing constantly for 1 minute until the sauce thickens and coats everything.

7. 7

   Serve immediately over rice or noodles.