15-Minute Chickpea Salad

Ingredients

• 15 oz Canned chickpeas
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 0.25 cup Red onion
• 0.25 cup Feta cheese(optional)
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tsp Dried oregano
• to taste Salt and pepper

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly under cold water.

2. 2

   Dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

3. 3

   In a large mixing bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

4. 4

   Add the chickpeas, cucumber, tomatoes, and onion to the bowl.

5. 5

   Toss everything together until well coated with the dressing.

6. 6

   Gently fold in the crumbled feta cheese if using.

7. 7

   Serve immediately or refrigerate for up to 3 days.