15-Minute Chicken Taco Skillet

Ingredients

• 12 oz boneless skinless chicken breast
• 1/2 medium yellow onion
• 1 medium bell pepper
• 1 tbsp olive oil
• 2 tsp taco seasoning
• 1/4 tsp salt(optional)
• 1/4 tsp black pepper(optional)
• 4 count tortillas (small or medium)
• 1/2 cup salsa
• 1/2 cup shredded cheese (cheddar or Mexican blend)

Instructions

1. 1

   Prep (about 5 minutes): Slice the onion and bell pepper; cut the chicken into bite-size pieces.

2. 2

   Cook (about 10 minutes): Heat olive oil in a skillet over medium-high heat. Add chicken, taco seasoning, salt (if using), and black pepper; cook 5–6 minutes until browned and cooked through.

3. 3

   Add onion and bell pepper to the skillet; cook 3–4 minutes until crisp-tender.

4. 4

   Assemble: Warm tortillas, spoon the chicken taco skillet mixture into tortillas, top with salsa and shredded cheese, and serve immediately.