10-Minute Shrimp Ceviche-Style Salad

Ingredients

• 8 oz Pre-cooked shrimp, peeled and chopped
• 1/4 cup Lime juice, fresh
• 1 medium Tomato, diced
• 1/4 cup Red onion, finely diced
• 1/4 cup Fresh cilantro, chopped
• 1 Jalapeño, minced(optional)
• 1/2 cup Cucumber, diced(optional)
• 1 Avocado, diced(optional)
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 oz Tortilla chips for serving(optional)

Instructions

1. 1

   Chop the cooked shrimp into bite-sized pieces and place in a medium bowl.

2. 2

   Add lime juice, diced tomato, red onion, cilantro, jalapeño, and cucumber; toss to combine.

3. 3

   Season with salt and black pepper, then let sit 5 minutes so flavors meld.

4. 4

   Fold in diced avocado just before serving and enjoy with tortilla chips.