10-Minute Lemon Butter Salmon

Ingredients

• 2 6 oz portions Salmon fillets
• 2 tablespoons Unsalted butter
• 1 tablespoon Fresh lemon juice
• 1 clove, minced Garlic
• 1 tablespoon Olive oil
• 1 pinch Salt and black pepper
• 1 teaspoon, chopped Fresh parsley(optional)

Instructions

1. 1

   Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

2. 2

   Heat olive oil in a large non-stick skillet over medium-high heat.

3. 3

   Place salmon in the pan, skin-side up (if applicable). Sear for 3-4 minutes until a golden crust forms.

4. 4

   Flip the salmon. Add the butter and minced garlic to the pan.

5. 5

   Once the butter melts and starts to foam, squeeze in the lemon juice and spoon the butter over the fish for another 2-3 minutes until cooked through.

6. 6

   Remove from heat, garnish with parsley, and serve immediately with the pan sauce.