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Yaki Udon Stir-Fried Noodles

Name: Yaki Udon Stir-Fried Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Japanese
Ingredients: 400 g Udon noodles; 3 cups Green cabbage; 200 g Shiitake or button mushrooms; 3 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp Oyster sauce; 1 tbsp Mirin; 2 tbsp Vegetable oil; 2 cloves Garlic; 2 stalks Green onions

Chewy udon noodles tossed with cabbage, mushrooms, and soy-based yaki udon sauce.

Total

22 min

Prep

10 min

Cook

12 min

Serves

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Servings

Recipe serves 2

Ingredients

400 g Udon noodles
3 cups Green cabbage
200 g Shiitake or button mushrooms
3 tbsp Soy sauce
1 tbsp Worcestershire sauce
1 tbsp Oyster sauce(optional)
1 tbsp Mirin
2 tbsp Vegetable oil
2 cloves Garlic
2 stalks Green onions(optional)

Instructions

1
Whisk soy sauce, Worcestershire, oyster sauce, and mirin in a small bowl to make the yaki udon sauce (2 minutes).
2
Slice cabbage, mushrooms, garlic, and green onions (8 minutes).
3
Boil udon noodles for 2-3 minutes, drain, and rinse under warm water.
4
Heat oil in a large skillet or wok over medium-high heat. Add garlic and mushrooms, stir-frying 2 minutes.
5
Add cabbage and stir-fry 3-4 minutes until slightly softened but still crisp.
6
Add noodles and sauce, tossing constantly for 2-3 minutes until everything is coated and heated through.
7
Top with green onions and serve immediately.