Yaki Udon

Ingredients

• 400 g Udon noodles
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 200 g Cabbage
• 1 medium Carrot
• 3 stalks Green onions
• 1 tbsp Vegetable oil
• 2 cloves Garlic
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Cook udon noodles according to package directions (about 5 minutes), drain, and rinse under warm water. Set aside.

2. 2

   While noodles cook, thinly slice the cabbage, julienne the carrot, mince the garlic, and slice the green onions.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and carrot and stir-fry for 2 minutes.

4. 4

   Add cabbage and stir-fry for 3-4 minutes until slightly softened but still crisp.

5. 5

   Add the noodles, soy sauce, and mirin. Toss everything together and cook for 2-3 minutes until the noodles are coated and heated through.

6. 6

   Top with green onions and sesame seeds, then serve immediately.