Wasabi‑Soy Imitation Crab Dip

Ingredients

• 120 g imitation crab meat
• 80 g cream cheese
• 1 tsp wasabi paste
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp green onion, finely sliced(optional)
• 1 tsp toasted sesame seeds(optional)

Instructions

1. 1

   Finely chop the imitation crab meat and place it in a mixing bowl.

2. 2

   Add the softened cream cheese, wasabi paste, soy sauce, and sesame oil; mix until smooth and well combined.

3. 3

   Stir in the optional green onion and sesame seeds, then transfer the dip to a serving bowl and chill for a few minutes before serving.