Warm Chocolate Lava Cakes 1769495703334 Geku

Ingredients

• 6 ounces High-quality bittersweet chocolate (60% cacao)
• 0.5 cup Unsalted butter
• 2 whole Large eggs
• 2 yolks Large egg yolks
• 0.25 cup Granulated sugar
• 1 pinch Salt
• 2 tablespoons All-purpose flour
• 0.5 teaspoon Vanilla extract
• 1 tablespoon Cocoa powder(optional)
• 1 tablespoon Powdered sugar(optional)

Instructions

1. 1

   Preheat your oven to 425°F (218°C) and grease four 6-ounce ramekins with butter and a light dusting of cocoa powder.

2. 2

   In a microwave-safe bowl or double boiler, melt the bittersweet chocolate and butter together until completely smooth.

3. 3

   In a separate medium bowl, beat the 2 whole eggs, 2 egg yolks, sugar, salt, and vanilla extract until thick and pale yellow.

4. 4

   Gently fold the melted chocolate mixture into the egg mixture using a rubber spatula until just combined.

5. 5

   Sift the flour over the batter and fold it in lightly; do not overmix or the cake will become tough.

6. 6

   Divide the batter evenly among the prepared ramekins and place them on a baking sheet.

7. 7

   Bake for 12 to 14 minutes until the sides are firm but the center still jiggles slightly when shaken.

8. 8

   Let the cakes cool for 1 minute, then run a thin knife around the edges and invert onto dessert plates.