Veggie Packed Breakfast Burrito 1769529336770 T3o6

Ingredients

• 4 pieces Large flour tortillas
• 8 pieces Large eggs
• 1 cup Red bell pepper, diced
• 1 cup Zucchini, diced
• 2 cups Fresh baby spinach
• 0.5 cup Black beans, rinsed and drained
• 0.5 cup Shredded cheddar cheese
• 1 tablespoon Olive oil
• 1 piece Diced avocado(optional)
• 0.5 teaspoon Salt and black pepper

Instructions

1. 1

   Heat olive oil in a large non-stick skillet over medium heat.

2. 2

   Add the diced bell pepper and zucchini, sautéing for about 5 minutes until softened.

3. 3

   Stir in the fresh baby spinach and black beans, cooking until the spinach is wilted.

4. 4

   Whisk the eggs in a bowl with salt and pepper, then pour them into the skillet with the vegetables.

5. 5

   Gently scramble the eggs and vegetables together until the eggs are just set.

6. 6

   Warm the tortillas in a separate dry pan or microwave for 15 seconds to make them pliable.

7. 7

   Divide the egg and veggie mixture evenly among the four tortillas and top with shredded cheese and avocado.

8. 8

   Fold in the sides of each tortilla and roll tightly to form a burrito, then serve immediately.