Veggie‑Loaded Ramen

Ingredients

• 2 packs Instant ramen noodles (flavor packet)
• 1 cup Frozen mixed vegetables (peas, carrots, corn, corn kernels)
• 2 Large egg
• 2 tablespoons Soy sauce
• 4 cups Water
• 2 tablespoons Green onions, sliced(optional)

Instructions

1. 1

   Bring 4 cups of water to a boil in a medium saucepan (about 2 minutes).

2. 2

   Add the frozen mixed vegetables and cook for 1 minute, then add the ramen noodles and the flavor packet; cook for another 2 minutes, stirring occasionally.

3. 3

   Meanwhile, bring a small pot of water to a gentle boil, lower the egg(s) in, and simmer for 6 minutes for a soft‑boiled center; then transfer to ice water for 1 minute and peel.

4. 4

   Stir in the soy sauce, divide the soup into two bowls, and top each with a halved soft‑boiled egg and optional sliced green onions.

5. 5

   Serve immediately.