Vegetarian Pad See Ew

Ingredients

• 400 grams Wide flat rice noodles
• 2 cups Chinese broccoli (Gai Lan)
• 200 grams Firm tofu, sliced
• 3 cloves Garlic, minced
• 2 large Eggs
• 2 tablespoons Dark soy sauce
• 1 tablespoon Light soy sauce
• 1 tablespoon Vegetarian mushroom sauce
• 1 teaspoon Sugar
• 3 tablespoons Vegetable oil

Instructions

1. 1

   Whisk the dark soy sauce, light soy sauce, mushroom sauce, and sugar in a small bowl to create the stir-fry sauce.

2. 2

   Heat 1 tablespoon of oil in a wok or large skillet over high heat. Sear the tofu until golden on both sides, then remove and set aside.

3. 3

   Add another tablespoon of oil and sauté the garlic until fragrant. Add the Chinese broccoli and stir-fry for 1-2 minutes until slightly wilted.

4. 4

   Push the vegetables to the side, add the remaining oil, and crack the eggs into the center. Scramble them quickly until mostly set.

5. 5

   Add the rice noodles and the tofu back into the wok. Pour the sauce over the noodles.

6. 6

   Toss everything over high heat for 2-3 minutes. Allow the noodles to sit undisturbed for 30 seconds at a time to develop a charred, smoky flavor.

7. 7

   Serve immediately with a sprinkle of white pepper or chili flakes if desired.