Vegetarian Mushroom Shawarma

Ingredients

• 1.5 lbs Oyster mushrooms, shredded into strips
• 3 tablespoons Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Coriander
• 3 pieces Garlic cloves, minced
• 1 tablespoon Lemon juice
• 4 pieces Warm pita breads
• 0.5 cup Tahini sauce
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Fresh parsley, chopped(optional)

Instructions

1. 1

   Clean the oyster mushrooms and shred them by hand into long, thin strips to mimic the texture of sliced meat.

2. 2

   In a large bowl, whisk together the olive oil, cumin, paprika, turmeric, coriander, minced garlic, and lemon juice.

3. 3

   Add the mushroom strips to the bowl and toss thoroughly until every piece is coated in the spice marinade.

4. 4

   Heat a large cast-iron skillet over medium-high heat until very hot.

5. 5

   Spread the mushrooms in the pan in a single layer; let them sear undisturbed for 4-5 minutes to get crispy edges.

6. 6

   Stir the mushrooms and continue cooking for another 5-7 minutes until they have released their moisture and are deeply browned.

7. 7

   Warm the pita breads in the oven or on the stovetop until soft and pliable.

8. 8

   Assemble the shawarma by stuffing pitas with the mushrooms, sliced onions, parsley, and a generous drizzle of tahini sauce.