Vegetarian Green Curry

Ingredients

• 3 tablespoons Green curry paste
• 14 ounces Coconut milk
• 14 ounces Firm tofu, cubed
• 1 cup Bamboo shoots(optional)
• 1 cup Green beans, trimmed
• 1 medium Zucchini, sliced
• 1 tablespoon Soy sauce
• 1 teaspoon Coconut sugar
• 0.5 cup Thai basil leaves
• 1 tablespoon Lime juice

Instructions

1. 1

   Heat a large pot over medium heat and add a splash of the coconut milk cream (the thick part from the top).

2. 2

   Add the green curry paste and sauté for 2 minutes until fragrant.

3. 3

   Stir in the remaining coconut milk and bring to a gentle simmer.

4. 4

   Add the tofu, green beans, and zucchini. Cook for 8-10 minutes until vegetables are tender-crisp.

5. 5

   Stir in the soy sauce and coconut sugar to balance the flavors.

6. 6

   Remove from heat and stir in the Thai basil and lime juice.

7. 7

   Serve hot over jasmine rice.