Vegetarian Breakfast Huevos Rancheros

Ingredients

• 4 small Corn tortillas
• 4 Eggs
• 1 tbsp Olive oil
• 1/2 cup Ranchero-style salsa (store-bought or homemade)
• 1/2 cup Black beans (cooked, drained)(optional)
• 1/2 Avocado
• 2 tbsp Fresh cilantro
• 1 tbsp Lime juice(optional)
• 1/4 tsp Salt(optional)
• 1/2 tsp Ground cumin(optional)

Instructions

1. 1

   Warm tortillas in a dry skillet over medium heat for 30–60 seconds per side, then wrap to keep warm (about 5 minutes total).

2. 2

   In the same skillet, add olive oil and heat over medium. Stir in salsa (and cumin if using) and simmer for 8–10 minutes. If using beans, stir them in during the last 3–4 minutes to warm through (about 10–12 minutes).

3. 3

   Make 4 small wells in the sauce and crack in the eggs. Cover and cook until whites are set and yolks are to your liking, 6–8 minutes (about 8 minutes).

4. 4

   Top with sliced avocado, cilantro, and a squeeze of lime. Serve over the warm tortillas (about 2–3 minutes).